Kitchen Rules for Students

Here are the kitchen rules

2026 RECIPES

Term 1 - Session 1

Fruit Display for Knife Practice

Term 1 - Session 2

Rice paper roll template

Filling rice paper rolls

Term 1 - Session 3

Julienned Summer Vegetable stir fry

Term 1 - Session 4

Zucchini and tomato sauce for pasta or noodles

Term 1 - Session 5

Herb roasted potatoes and tomatoes

Term 1 - Session 6

Herb baked zucchini and capsicum

Term 2 - Session 1

Bok choy and tofu noodle bowl

Term 2 - Session 2

Vegetables pilau with leafy greens

Term 2 - Session 3

Herb roasted potatoes air fried potato chips

Herb mayonnaise

Term 2 - Session 4

Bangladeshi mashed potatoes

Term 2 - Session 5

Pumpkin silverbeet quinoa salad GF DF Vegan

Lemon herb and honey dressing GF DF Vegan (incl honey)

Term 2 - Session 6

Basmati rice - plain & easy

Pumpkin curry GF DF Vegan

Simple chilli sauce GF Vegan

Term 2 - Session 7

Dumpling filling qty for 1 station

Fried dumplings GF DF Vegan

Term 2 - Session 8

Dessert saucepan popcorn

Dessert lemon or citrus cordial

Term 3 - Session 1

Mushroom and fennel garnish GF Vegan

Potato and leek soup GF Vegan

Gremolata GF Vegan

Term 3 - Session 2

Jerusalem artichoke soup GF DF Vegan

Preserved lemon

Term 3 - Session 3

Miso soup for ramen

Herbs and flavours for ramen

Noodles and bok choy for ramen

Bean curd for ramen

Spiralized vegetables for ramen