SAKG Recipes



Term 1 - Week 1 


Pizza From Scratch

Pizza Margherita



Term 1 - Week 2

Zucchini and Rice Fritters and sauces


Zucchini and Rice Fritters

Fig and Onion Sauce

Savoury Apple Sauce

Tomato and Basil Sauce



Term 1 - Week 3

Introduction to Knife Safety


Seasonal Fruit Platter




Term 1 - Week 4

Rice Paper Rolls


Lettuce filling for Rice Paper Rolls

Filling for Rice Paper Rolls

Rice Paper Roll Template

Dipping Sauce




Term 1 - Week 5

Vegetable Stir Fry and Rice


Julienned Summer Vegetable Stir Fry

Basic Rice





Term 1 - Week 6

Leafy greens and Potato Torte


Leafy Greens & Potato Torte

Sweet Potato Torte



Term 1 - Week 7

Rhubarb and Apple Turnovers


Rhubarb and apple turnovers - makes 8

Rhubarb and apple turn overs - makes 40


Term 2 - Week 2

ANZAC Biscuits


ANZAC Biscuits



Term 2 - Week 3

Japanese Ramen


Bean Curd for Ramen

Herbs and Flavours of Ramen

Spiralized vegetables for Ramen

Miso soup for Ramen

Noodles and Bok Choy for Ramen






Term 2 - Week 5 - 7


Potato and Leek Soup

Seasonal Savoury Muffins

Minestrone Soup


Term 2 - Week 8



Pumpkin Gnocchi

Gnocchi with Lemon

Green Gnocchi

Tomato Gnocchi







Term 2 - Week 9







Term 2 - Week 10

Lebanese Banquet


Winter Fatoush


Pita Bread

Sliced vegetables crudités




Term 2 - Week 11

Dessert Banquet


Mini pancakes with rhubarb and apple

Pumpkin Tartlets

Basic Shortcrust Pastry

Lemon Delicious Slice

Tartlet Cases

Rhubarb and Apple Tarts






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