SAKG Recipes
RECIPES
Term 1 - Week 1
Pizza
Term 1 - Week 2
Zucchini and Rice Fritters and sauces
Term 1 - Week 3
Introduction to Knife Safety
Term 1 - Week 4
Rice Paper Rolls
Lettuce filling for Rice Paper Rolls
Term 1 - Week 5
Vegetable Stir Fry and Rice
Julienned Summer Vegetable Stir Fry
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Term 1 - Week 6
Leafy greens and Potato Torte
Term 1 - Week 7
Rhubarb and Apple Turnovers
Rhubarb and apple turnovers - makes 8
Rhubarb and apple turn overs - makes 40
Term 2 - Week 2
ANZAC Biscuits
Term 2 - Week 3
Japanese Ramen
Spiralized vegetables for Ramen
Noodles and Bok Choy for Ramen
Term 2 - Week 5 - 7
Term 2 - Week 8
Gnocchi
Term 2 - Week 9
Pasta
Term 2 - Week 10
Lebanese Banquet
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Term 2 - Week 11
Dessert Banquet
Mini pancakes with rhubarb and apple
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Term 3 - Week 2
Korean Banquet
Term 3 Week 3
Belgian Cooking
Belgian Style Brussell Sprouts
Term 3 Week 4
German Banquet
Term 3 Week 5
Irish and British
Term 3 Week 6
Arabian Banquet
Arabic silverbeet potato cakes
Arabic silverbeet and eggplant eggah part 1 preparation
Arabic silverbeet and eggplant eggah part 2 cooking
Term 4 Week 2
Pizza
Term 4 Week 3
Japanese Sushi
Term 4 Week 8
Malaysian, Singaporean and Indonesian banquets
Fresh Spring Rolls - Phillipines
Singaporen Malaysian Indonesian
Term 4 Week 9
Bush Tucker
Bush Tucker Warrigal Greens Pesto
Bush Tucker Pepper Berry Salad
Bush Tucker Oven Roasted Baby Potatoes
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