SAKG Recipes

RECIPES

 

Term 1 - Week 1 

Pizza

Pizza From Scratch

Pizza Margherita

 

 

Term 1 - Week 2

Zucchini and Rice Fritters and sauces

 

Zucchini and Rice Fritters

Fig and Onion Sauce

Savoury Apple Sauce

Tomato and Basil Sauce

 

 

Term 1 - Week 3

Introduction to Knife Safety

 

Seasonal Fruit Platter

 

  

 

Term 1 - Week 4

Rice Paper Rolls

 

Lettuce filling for Rice Paper Rolls

Filling for Rice Paper Rolls

Rice Paper Roll Template

Dipping Sauce

 

 

 

Term 1 - Week 5

Vegetable Stir Fry and Rice

 

Julienned Summer Vegetable Stir Fry

Basic Rice

 

 

 

 

Term 1 - Week 6

Leafy greens and Potato Torte

 

Leafy Greens & Potato Torte

Sweet Potato Torte

 

 

Term 1 - Week 7

Rhubarb and Apple Turnovers

 

Rhubarb and apple turnovers - makes 8

Rhubarb and apple turn overs - makes 40

 

Term 2 - Week 2

ANZAC Biscuits

 

ANZAC Biscuits

 

 

Term 2 - Week 3

Japanese Ramen

 

Bean Curd for Ramen

Herbs and Flavours of Ramen

Spiralized vegetables for Ramen

Miso soup for Ramen

Noodles and Bok Choy for Ramen

 

 

 

 

 

Term 2 - Week 5 - 7

 

Potato and Leek Soup

Seasonal Savoury Muffins

Minestrone Soup

 

Term 2 - Week 8

Gnocchi

 

Pumpkin Gnocchi

Gnocchi with Lemon

Green Gnocchi

Tomato Gnocchi

 

  

 

 

 

 

Term 2 - Week 9

Pasta

 

 

 

 

 

Term 2 - Week 10

Lebanese Banquet

 

Winter Fatoush

Hummus

Pita Bread

Sliced vegetables crudités

 

   

 

Term 2 - Week 11

Dessert Banquet

 

Mini pancakes with rhubarb and apple

Pumpkin Tartlets

Basic Shortcrust Pastry

Lemon Delicious Slice

Tartlet Cases

Rhubarb and Apple Tarts

 

    

  

 

 


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